Everything you see baked here was made this morning by Jinah's mother. The coffee is Intelligentsia. The tea is Lupicia. Nothing is an afterthought.
Baked in-house each morning. Selections vary — ask what's fresh today.
The original. Dried California figs, fresh rosemary, flaky butter crumb. The scone that built this café.
Bright lemon zest, dried cranberries, vanilla glaze — tart, sweet, and perfectly balanced.
Dark chocolate chips in a rich, slightly dense crumb. Best with a double shot of Intelligentsia espresso.
Fresh blueberries, cream in the dough, powdered sugar dusting. Seasonal when the berries are good.
Savory option — sharp cheddar, fresh chives, a crack of black pepper. Good at any time of day.
We bake with what's good. Ask at the counter for today's rotating special — it changes with the market.
Made fresh on-site each morning. Arrive early — some items sell out by noon.
Buttery, flaky, and properly laminated. Plain, almond-filled, or chocolate depending on the day.
Seasonal muffins with proper muffin tops — not the sad domed kind. Bran, lemon poppy, and rotating specials.
Dense, buttery crumb cake with cinnamon streusel and powdered sugar. Goes with any hot drink on the menu.
House-made quiche with flaky pastry crust — fillings rotate. Lorraine and seasonal vegetarian options.
Butter pastry shell with pastry cream and whatever fruit is in season — usually gone by 1 PM.
Rotating selection — chocolate chip, shortbread, oatmeal raisin. The right size for a coffee break.
Simple, quality café food on house-baked or sourced bread.
Sliced turkey, ripe avocado, sprouts, tomato, aioli on whole grain. Straightforward and good.
Fresh mozzarella, heirloom tomato, basil, balsamic glaze on ciabatta. Best in summer.
Thick-cut bacon, butter lettuce, tomato, mayo on sourdough toast. The right version of this sandwich.
House egg salad, celery, chive, on wheat bread. The quiet fan favorite.